Students interested to participate in SJChO should contact their teacher-in-charge in their respective schools. Registration deadline is 18 April 2014. Please click here to register.
The registration fee is S$12.00 per student. Payment by cheque should be made by 2 May 2014, to “Singapore National Institute of Chemistry” and sent to Dr Leong Lai Peng, Food Science and Technology Programme, Department of Chemistry, Science Drive 3, National University of Singapore, Singapore 117543. An e-invoice will be created if you choose to pay via IFAAS as indicated in the registration form.
Participation will only be confirmed upon receipt of registration fees. Registration fees are not refundable for students who do not turn up for the competition. Receipts will be issued to schools once payment is received in good order.
Replacements/Substitutes are not allowed once the names are submitted. Schools are responsible in ensuring that the submitted names are correct as these will be printed on awards/certificates. An administrative fee will be charged for reprints.
Hosting of SJChO
Schools with more than 200 participants in Round 1 are encouraged to hold the competition in their own school. Invigilators from hosting schools will be compensated accordingly. Please contact the secretariat for more information.
The organiser also welcomes schools to host the practical round (Round 2). We hope to provide SJChO olympiad experience to as many students as possible. Therefore without support from schools to host the practical round, this will not be possible and the organisers will have to limit the number of students going to round 2. Please let us know if you can support. School will be reimbursed for the cost of chemicals. Laboratory technician as well as invigilators will be paid.